Food Storage Quick Guide (Printable)
Click Print (or save as PDF). Guidance is informational—when in doubt, throw it out.
Leftovers (home-cooked)
- Refrigerator: 3–4 days (≤ 40°F / 4°C)
- Freezer: 2–3 months best quality (0°F / −18°C)
After opening (condiments & sauces)
- Most refrigerated sauces: 1–2 months
- Oils/syrups in pantry: check label; many last months+
General tips
- Freeze at 0°F (−18°C) — foods remain safe indefinitely; times reflect quality.
- Off odor, mold, bulging/leaking package → discard.