Question 1

Does Soy flour — full-fat expire?

Accepted Answer

Soy flour — full-fat has recommended time windows; see pantry, fridge and freezer guidance below.

Question 2

How long does Soy flour — full-fat last unopened in the pantry?

Accepted Answer

2 months

Question 3

How should I store Soy flour — full-fat?

Accepted Answer

Keep refrigerated at or below 40°F (4°C). For freezing, maintain 0°F (-18°C). Follow any label instructions.

Question 4

How do I tell if Soy flour — full-fat has gone bad?

Accepted Answer

Discard if there’s an off odor, unusual color/texture, mold, leaking or bulging packaging, or if the product sat in the temperature danger zone. When in doubt, throw it out.

Storage	Unopened	Opened
Pantry	2 months	—
Refrigerator	6 months	—

Soy flour — full-fat: Does it expire?