Question 1

Does Sausage — hard, dry (pepperoni), sliced expire?

Accepted Answer

Sausage — hard, dry (pepperoni), sliced has recommended time windows; see pantry, fridge and freezer guidance below.

Question 2

Can you freeze Sausage — hard, dry (pepperoni), sliced?

Accepted Answer

1–2 months

Question 3

How should I store Sausage — hard, dry (pepperoni), sliced?

Accepted Answer

Keep refrigerated at or below 40°F (4°C). For freezing, maintain 0°F (-18°C). Follow any label instructions.

Question 4

How do I tell if Sausage — hard, dry (pepperoni), sliced has gone bad?

Accepted Answer

Discard if there’s an off odor, unusual color/texture, mold, leaking or bulging packaging, or if the product sat in the temperature danger zone. When in doubt, throw it out.

Storage	Unopened	Opened
Refrigerator	2–3 weeks	—
Freezer	1–2 months	—

Sausage — hard, dry (pepperoni), sliced: Does it expire?