Fish — raw but headed and gutted: Does it expire?
YES — Refrigerate 3–4 days
Related searches:
| Storage | Unopened | Opened |
|---|---|---|
| Refrigerator | 3–4 days | — |
| Freezer | 6 months | — |
- Recommendation is for storage after cooking.
- Keep frozen. For safety, cook as directed.
Sources & safety note
Sources: USDA FoodKeeper (CC0 open data). Freezer safety note: commercially frozen foods are safe indefinitely at 0°F (-18°C); posted times reflect best quality.
New to this? See our storage & safety guide for quick best practices.