Question 1

Does Commercial bread products — including pan breads, flat breads, rolls, and buns expire?

Accepted Answer

Commercial bread products — including pan breads, flat breads, rolls, and buns has recommended time windows; see pantry, fridge and freezer guidance below.

Question 2

How long does Commercial bread products — including pan breads, flat breads, rolls, and buns last unopened in the pantry?

Accepted Answer

14–18 days

Question 3

How long does Commercial bread products — including pan breads, flat breads, rolls, and buns last after opening in the refrigerator?

Accepted Answer

2–3 weeks

Question 4

Can you freeze Commercial bread products — including pan breads, flat breads, rolls, and buns?

Accepted Answer

3–5 months

Question 5

How should I store Commercial bread products — including pan breads, flat breads, rolls, and buns?

Accepted Answer

Keep refrigerated at or below 40°F (4°C). For freezing, maintain 0°F (-18°C). Follow any label instructions.

Question 6

How do I tell if Commercial bread products — including pan breads, flat breads, rolls, and buns has gone bad?

Accepted Answer

Discard if there’s an off odor, unusual color/texture, mold, leaking or bulging packaging, or if the product sat in the temperature danger zone. When in doubt, throw it out.

Storage	Unopened	Opened
Pantry	14–18 days	—
Refrigerator	—	2–3 weeks
Freezer	3–5 months	—

Commercial bread products — including pan breads, flat breads, rolls, and buns: Does it expire?