Question 1

Does Canned goods — high acid (such as juices, fruit, pickles, sauerkraut, tomato soup, and foods in vinegar-based sauce) expire?

Accepted Answer

Canned goods — high acid (such as juices, fruit, pickles, sauerkraut, tomato soup, and foods in vinegar-based sauce) has recommended time windows; see pantry, fridge and freezer guidance below.

Question 2

How long does Canned goods — high acid (such as juices, fruit, pickles, sauerkraut, tomato soup, and foods in vinegar-based sauce) last unopened in the pantry?

Accepted Answer

12–18 months

Question 3

How long does Canned goods — high acid (such as juices, fruit, pickles, sauerkraut, tomato soup, and foods in vinegar-based sauce) last after opening in the refrigerator?

Accepted Answer

5–7 days

Question 4

How should I store Canned goods — high acid (such as juices, fruit, pickles, sauerkraut, tomato soup, and foods in vinegar-based sauce)?

Accepted Answer

Keep refrigerated at or below 40°F (4°C). For freezing, maintain 0°F (-18°C). Follow any label instructions.

Question 5

How do I tell if Canned goods — high acid (such as juices, fruit, pickles, sauerkraut, tomato soup, and foods in vinegar-based sauce) has gone bad?

Accepted Answer

Discard if there’s an off odor, unusual color/texture, mold, leaking or bulging packaging, or if the product sat in the temperature danger zone. When in doubt, throw it out.

Storage	Unopened	Opened
Pantry	12–18 months	—
Refrigerator	—	5–7 days

Canned goods — high acid (such as juices, fruit, pickles, sauerkraut, tomato soup, and foods in vinegar-based sauce): Does it expire?